Or transform store-bought oatmeal cookie dough into a decadent thumbprint cookie by adding a square of caramel and a dash of sea salt. Try making thumbprint cookies out of store-bought chocolate chip dough, topped with a dollop of hazelnut spread or a chocolate kiss. Or use pre-made cookie dough as a shortcut. You can whip up these Eggnog Thumbprint Cookies from scratch in under an hour. Thumbprint cookies are just so cute – and, thankfully, they’re also very simple to make. Try these tasty chocolate cookie recipes: They’re delicious on their own, or as a base for simple homemade ice cream sandwiches. This easy chocolate chip cookie recipe gets added flavor from pure vanilla extract, while chopped walnuts add both richness and texture. You can’t go wrong with classic chocolate chip cookies – and they don’t get much simpler than this recipe. Easy Chocolate Raspberry Cookie Truffle.And if lemon’s not your thing? Try these Easy Chocolate Raspberry Cookie Truffles, instead.įeeling adventurous with baking truffles? Here are some more to choose from: Simply dress up store-bought sugar cookie dough with marshmallow crème, lemon extract and white chocolate, and you’ve got an impressive dessert on the table in just 20 minutes. But this fancy-looking dessert is almost-deceptively simple. “Easy” and “truffles” may not seem like they go together. Love peanut butter and cinnamon? Well here's some more: While this recipe takes a little planning, since you need to chill the dough for 2 hours, it requires just 15 minutes of prep time. Seeking an easy peanut butter cookie recipe? This one’s a breeze – with cinnamon both mixed into the dough and topping each cookie. Gingerbread Whoopie Pies With Lemon Crème.Try baking some of our other favorite crème cookies: If you’re short of time, take a shortcut by using store-bought sugar cookie mix instead, and simply add McCormick® Maple Extract for maple flavor. The creamy maple filling calls for just a few ingredients – butter, powdered sugar, and maple extract – and comes together in minutes. But we promise, they’re just as easy to make. These sandwich cookies look fancier than your standard cookie. Want some more sugar cookie recipes? Try these as well: This recipe saves time, since the cookies don’t require rolling, but still delivers that warm, recognizable sugar cookie flavor thanks to McCormick® All Natural Pure Vanilla Extract. Sugar cookies are a must in every baker’s kitchen, and this ultra-easy sugar cookie recipe is sure to please. So if you’re ready for the easiest cookie recipes you’ve ever tried, read on. What’s more, you can use store-bought cookie doughs and mixes, and a few super-easy touches will make them taste homemade. That’s because most cookie recipes are incredibly forgiving. Avoid overmixing by following the method steps and stopping when the ingredients are just combined.If you’re new(ish) to baking, cookies are a great place to start. Overmixing the dough can also cause the gluten in the flour to develop too much, making the cookies tough and hard instead of soft and tender. Overmixing your dough can add excess air to the dough, resulting in flat cookies when the air rises and falls in the oven. You can also freeze baked cookies just wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with parchment paper. You can freeze the raw cookie dough wrapped in plastic wrap for up to 1 month. ![]() ![]() This means that when you roll your dough into balls, the cookies may spread and flatten, giving you a thinner, crispier cookie, like these crunchy choc-chip cookies. Using melted butter instead of softened butter in your cookie dough may affect the texture of the cookie and will likely result in a softer dough. Is it OK to use melted butter instead of softened? For an even chewier, gooier centre, like in these gooey chocolate chip cookies, you can substitute some of the white sugar for brown sugar which will result in softer lighter cookies. Our recipe uses both sugars to achieve a soft centre and slightly crispy outside. ![]() Using brown sugar in your cookie dough can result in a chewy centre as it contains more moisture than white sugar.
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